* 1 cup Indonesian peanut sauce
* 5 oz (150g) dried rice stick noodles
* 2 tablespoons peanut or canola oil
* 12 oz (360g) uncooked skinless chicken breast fillets – cut into strips
* 1 carrot – julienned
* 1 zucchini – julienned
Prepare the peanut sauce. Soak the rice stick noodles in boiling water for 10 minutes, then rinse under cold water and set aside. Heat a wok or large frying pan over a high heat then add 1 tablespoon of the oil. Stir-Fry the chicken for 3 minutes then remove from the wok and set aside on a plate. Add the remaining oil to the hot wok and stir-fry the carrot for 1 minute. Add the zucchini and stir-fry for 3 minutes. Add the cooked noodles and chicken and toss to combine and heat through. Pour in the hot peanut sauce and thoroughly mix all the ingredients together.